The Foodie Photographer

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Foodie Photo – Duck Hash

Posted by Shannon on 05/20/2011

Duck Confit Hash

“Sweet potato hash, poached egg, poached egg, pumpkin seed mole”

A Portlander Breakfast

When: December 2009

Location: The Urban Farmer inside The Nines Hotel in Portland, Oregon

Reason: Brunch during my bi-yearly reunion with Scoop & Karen

Price: $13

*Note: No longer on the menu


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