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Foodie Photo: Oxtail Risotto

Posted by Shannon on 03/07/2012

Steak & Risotto

Risotto simmered in oxtail gravy reduction

Oxtail Risotto, Steak, Asparagus, The Foodie Photographer

What: The steak garnished w/ parsley and garlic and oven-roasted asparagus & tomatoes  should have been tantamount here. But the starchy goodness they hover on top turned out to be the true star of the plate.

Why: Dinner conundrum… we were out of chicken broth to cook the risotto in but had already started the steak and vegetables. We looked around and I found the gravy reduction we saved from cooking Oxtail Stew during Valentine’s Day a few weeks back. The rich flavors of wine, mirepoix and oxtail meat all sprang forth in the risotto. I can’t wait to eat it again!

When: February 28, 2012

Where: Our kitchen in Redondo Beach.


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