Posted by Shannon on 03/27/2012
St. Patrick’s Day Dinner
Corned Beef, Cabbage, Sauerkraut, Potatoes & Kosher Pickle
Where: Palos Verdes, CA
When: St. Patrick’s Day 2012
Details: The corned beef cooked for hours and hours…I could smell the aroma as I walked up the pathway to the house towards the front door. We hung out with the Steve’s family during our weekly Sunday Dinner at his fam bam’s house, but this was a dish I (and my tummy) had been waiting for for at least a week and a half. The wait was worth it and I ended up eating two servings!